belongs to the northeast cuisine

belongs to the type of Chinese cuisine

Basic characteristics: A good dish to drink, the more you chew, the more fragrant it is

[ Edit this paragraph] One of the practices

3g of pork tenderloin is the basic material. Oil, soy sauce, monosodium glutamate, Shaoxing wine, pepper and salt.

1. Cut the tenderloin into hob blocks and marinate it with soy sauce, Shaoxing wine and monosodium glutamate.

2. Put the oil in the spoon, fry the tenderloin until it is 9% hot, then put it in the oil when the oil temperature rises, and fry it until it turns fiery red, then take it out and put it on a plate. (Dip pepper and salt when eating)

[ Edit this paragraph] Method 2

Materials (4 persons)

Traditional Chinese medicine: 1 piece of ginger

Pork tenderloin 2 grams of seasoning (1 tbsp of wine, a small amount of salt and pepper) and juice (2 tbsps of soy sauce, sugar and

vinegar).

2. Mix the pickled juice materials evenly, remove the seeds from the red pepper, and cut into thin pepper rings to make spicy pickled juice.

3. Coat the pork tenderloin with starch.

4. Spread the 3 pieces, fry them in medium-temperature oil, and take them out after a little frying.

5. Raise the temperature of the oil and fry the tenderloin again until the surface is crisp.

6. Take out 5 and soak it in the pickled juice.

7. Spread lettuce on the bottom of the plate, put the tenderloin on the lettuce, and slice the purple onion and put it on the meat.

8. Sprinkle shredded ginger at last.

[ Edit this paragraph] Recipe Nutrition

Lamb tenderloin: Mutton is tender and easy to digest, with high protein, low fat and more phospholipids, less fat and less cholesterol than pork and beef, which is one of the delicious foods for cold prevention and warming in winter; Mutton is warm and sweet, which can be used for food supplement and dietotherapy. It is an excellent food for strengthening and eliminating diseases, and has the effects of invigorating qi and deficiency, warming the middle and warming the lower body, tonifying kidney and strengthening yang, promoting granulation and strengthening strength, and resisting cold.

Lettuce: Lettuce contains more dietary fiber and vitamin C than cabbage, which can eliminate excess fat, so it is also called slimming lettuce. Because its stems and leaves contain lettuce, it tastes slightly bitter, and has the effects of analgesia and hypnosis, lowering cholesterol and adjuvant treatment of neurasthenia. Lettuce contains mannitol, which has diuretic and blood circulation promoting effects. Lettuce also contains an "interferon inducer", which can stimulate normal cells to produce interferon, thus producing an "antiviral protein" to inhibit the virus.

[ Edit this paragraph] Recipes are similar

Lamb tenderloin: Mutton should not be eaten with pumpkin, watermelon and catfish, but it is easy to make people feel full of qi stagnation and get sick; Avoid eating with prunes; Do not add vinegar to mutton, otherwise the internal heat will attack you; Not suitable for eating with buckwheat and bean paste.

this product is effective against Pinellia ternata and Acorus calamus. Avoid bronze; It is not advisable to drink tea immediately after eating mutton, nor to drink tea while eating mutton.