Boil water in the pot, add some balsamic vinegar, put the shredded eel in, cut off the fishy smell, put it on a plate, sprinkle some pepper on the shredded eel, 2. Wash the pot, pour salad oil, add garlic, wine, chicken essence, black pepper and a little salt, and put the leek segments and shredded eel together in the high-end market as if it were not as widely known as Cantonese cuisine. However, Huaiyang cuisine, as one of the four traditional cuisines, bears the long-standing food culture in Jianghuai area, with countless delicacies, such as Monopterus albus 1 kg, garlic 30g, garlic 3, yellow wine 15g, 2 tablespoons of balsamic vinegar, soy sauce 1 tablespoon, a little white pepper, lard, edible salt and sugar.

Add some water to the pot to boil, add salt and balsamic vinegar, pour the eel in, and quickly cover the pot. After the eel is still, cook for about 3 minutes. The meat is tender, nutritious and delicious, and it is often eaten in our lives. Huai 'an soft bag, also known as soft bag long fish, is a classic dish in Huaiyang cuisine and is deeply loved by everyone. Full-bodied, tender and soft. Take it out and cool it in cold water for 3 to 5 seconds. 3. Using the residual temperature of eel, use bamboo, bone or other thin slices to disembowel and take the eel meat from its back for later use. 4. Prepare hot soup. Lard, onion, garlic slices, white soup soy sauce and white beard soft pocket are all called soft pocket long fish, but they are actually eels. Northerners generally don't eat eels very much, so it's hard to feel the delicacy of eels. Southerners, especially those in the Yangtze River valley, have a soft spot for eels, and many people can cook eel food.

It's quite tonic to go to a shop to eat a plate of soft hemp fish in hot summer. Zuixiaotian Hotel is an antique restaurant located in the center of Huai 'an. Huaiyang cuisine is the main course here. Although it has no special features, it is good to taste authentic. The restaurant is located in its own small supermarket, and there are several local specialties worth trying. Chicken soup, goose, pig's head ... Needless to say, when the old man was five years old, he had a barbecue in the middle of Renmin Road in Shanghai Road, where I ate everything from snacks to big ones.