Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Coriander: invigorating stomach, penetrating rash and enhancing immunity.

Composition:

Half a grass chicken in northern Jiangsu

Three onions

energy

wine

Guan Sheng Yuan Xian soy sauce

sesame oil

Two pieces of coriander

Recipe practice:

1. Wash the grass chicken for later use, slice the ginger, knot the onion, wash the coriander and rinse with cold water.

2. Put the grass chicken into the pot and add water to it, so as to submerge the chicken. Bring to a boil, add wine, skim off the foam, add onion and ginger, bring to a boil, and simmer for about ten minutes. If only chopsticks could pass through. However, in home cooking, it is best to cook for another minute or two for safety. Then take it out and put it in a basin.

3. After the cooked chicken is cooled, cut it with a knife, put it in the pot and sprinkle with fragrant leaves.

4. Prepare another small dish and dip it in fresh soy sauce and sesame oil. (You can also dip in seasoning according to your personal taste. )