A city's food is the carrier that best reflects the city's character. Every place has a food street, and Pingxiang has such a street, which brings together all the unique highlights of Pingxiang as a border town.
1, barbecue snacks
The food street is very lively at night. Pingxiang people like drinking and making friends. After dinner, they will make an appointment with three or five friends, find a seat in the food street, drink a few bottles of beer, blow a cool evening breeze, punch in and guess the code, or chat. At this time, barbecue snacks that deliver wine are essential.
Roasted Oyster: This is simple and delicious. Put the garlic paste, pepper and seasoning into the freshly pried oysters and bake them on the fire until cooked. Because it is freshly baked, the oyster meat is fresh and retains the feeling of game. Oysters are slowly roasted with charcoal fire, and the aroma is overflowing. Bite it down, and the full oysters are tightly wrapped in fragrant garlic paste. The first bite is as glutinous as tofu, fragrant and tender, and the second bite gives birth to the taste of yaozhu, which is chewy, and then the soup is sucked in together. A bite is really delicious, and it is an unparalleled satisfaction.
Snail duck feet pot: This should be a special food in Guangxi. Many people who come to the food court can't resist its temptation. Although a little spicy, it's delicious, super delicious and not expensive. It can be done for tens of dollars.
Hand-torn squid: slow-baked, classic snack, fragrant and chewy. People who drink beer will basically order one, with soy sauce and mustard, which is definitely the best wine delivery for friends and girls at the midnight snack stall.
There are all kinds of barbecues, so I won't say them one by one. Roasted mutton skewers are brushed with secret sauce and cumin powder, and then dipped in salt and pepper Vietnamese lemon Chili sauce. It's really delicious. It makes my mouth water.
Vietnam Ice Flower/Fruit Fishing: Now that summer is here, there are many ice flower stalls in the urban area. In addition to drinking various flavors of iced flowers, you can also eat fruit fishing, raw juice and all kinds of fruit fishing. Maybe a cup of butter juice or durian juice will make everyone happy.
Tropical fruits: There are many fruit stalls in the street, such as jackfruit, durian, mangosteen, litchi and lotus mist. You have everything you want to eat. Are you excited?
Elbow Vietnamese egg: This is the most distinctive Vietnamese flavor, and people who eat it for the first time may feel a little uncomfortable. The eggs with bent heads are chicken and duck eggs aborted when the embryos are hatched, cooked and shelled, and some can also see fluffy chickens or ducklings with no internal organs. Bent eggs first flowed into Pingxiang from Vietnam, and Pingxiang locals created new tastes while retaining their original practices.
Special snacks: fragrant leaves wrapped in meat (fake Lou wrapped in meat), fried spring rolls, Alba, curved eggs, Vietnamese dumplings, ... There are many things to experience by yourself.