Ingredients: common flour, cheese slices and eggs.

Seasoning: butter, salt, chicken powder.

1. Beat the eggs into flour, then pour in clear water and mix well;

* Don't pour water at once, add it slowly until the batter consistency is just right.

2. Add a proper amount of salt and chicken powder, stir for a while, and then pass the batter through the net;

* This will make the batter soft, and the fried cake will taste softer.

3. After the butter melts, pour in the batter. At the same time, shred the cheese slices and put them in, and mix well;

* You can use ordinary vegetable oil instead of butter.

4, electric baking pan heating, scoop a spoonful of cheese batter into it, and then turn to the other side after frying!

* Use a pan, preferably non-stick to the bottom of the pan, which is easy to fry.

* When turning the other side, the cheese sinks into the bottom of the pot. Don't fry for too long, it will burn easily.