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The practice of braised rice with potatoes
How to bake rice with potatoes? Baked rice with potatoes

234023 people visited 5392 people's collections 13 people have done it.

Leftovers are gorgeous, simple, delicious and nutritious.

Beier bakery

salty taste

20 minutes

primary

List of ingredients—

Main ingredients:

carrot

1

Accessories:

potato

one

rice

1 person

onion

10g

green pepper

1

salt

1?o'clock

Cheese crumbs

Proper amount

corn oil

Proper amount

—Cooking steps—

1. Wash and cut potatoes, hollow out the middle and dig out potatoes for later use.

2. Dice onions, green peppers, carrots and dug potatoes for later use.

3. Put a little corn oil in the pot, stir-fry the ingredients in the second step, soften and add some salt to taste.

4. Pour in the rice and stir well.

5. Pour the fried rice into step 1 and sprinkle with shredded cheese.

6. Preheat the oven to 200 degrees and bake the middle and lower layers for about 20 minutes.

7. manufactured goods

Hint—

When the potatoes are hollowed out, don't leave them too thick, or they won't ripen easily.

The beautiful intelligent electric oven T7-L382B is the second generation, with 38 liters1800 w.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Published on 20 16-07-04

1 10,000 yuan can take 600㎡ integrated wall and send it by car. The manufacturer is in Zhengzhou.

half past two

Integrated wallboard

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Hot review-

Bean powder 69 14408440

Lu 1

worship

20 19-08-04 20:32

Potatoes are difficult to dig and cook. You can try baking potatoes before putting rice.

Bell Bakery: You can also cook it.

Zhougong

LV.2

worship

20 19-05-3 1 17:40

Is the rice cooked or raw?

Beier bakery: cooked

View all 14 comments

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Baked rice with potatoes

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