Method for frying ribs with tomatoes:

First, prepare the materials. Wash ribs, peppers and tomatoes with tap water, cut them and put them on a plate. The following figure

Secondly, put the hot pot into boiling water and boil it. Put the ribs in and cook for a while. Its purpose is to water the ribs once, make the meat soft and wash the meat thoroughly.

Then cook for a few minutes, then pour out the water in the pot, leaving only the ribs. The fire continued to fry and let the water evaporate.

Then, after the water evaporates, add peanut oil and continue to stir-fry the ribs until they are almost cooked.

Then, put the tomatoes and green peppers in front into the pot and stir-fry them with the ribs. Remember to master the heat to make it fragrant.

Finally, sprinkle some salt and monosodium glutamate, stir for a while, and tomato ribs can be served.

Final result