Whether cooking, stir-frying or stewing, the burning temperature of firewood is lower than that of natural gas stove, but the burning area is larger, which can make the bottom of the pot fully heated and the temperature uniform, so that cooked food or stew can be synchronized and uniform in the process of changing from raw to cooked, and the taste is of course better.

In addition, any plant (firewood) has its own special taste. Although they don't directly penetrate the fragrance into the food in the pot during combustion, they can still make the food get its natural fragrance through smoking.

Therefore, meals and stews made with firewood are more natural, and you can feel nature only if you take it from nature!

Thank you, I hope I can help you!