The market situation of Zhenjiang duck blood vermicelli soup is absolutely hot, and its "fans" include all the people, men, women and children. In Zhenjiang, you can meet duck blood vermicelli shops all year round, whether you are crossing the street or the alley. These duck blood vermicelli shops have some facades and some stalls, but the same business is booming and the fragrance is overflowing. Among these duck blood vermicelli shops, sister-in-law duck blood vermicelli shop, mother-daughter duck blood vermicelli shop and Ma Laotai duck blood vermicelli shop are among the best.
Duck blood vermicelli soup in Zhenjiang is also available in other cities. A friend of the author once saw more than one Zhenjiang duck blood vermicelli shop in Taizhou, and it was really Zhenjiang flavor after tasting it. When I asked, some were opened by Zhenjiang people and some by local people, but in any case, "Zhenjiang duck blood fans" went out of Zhenjiang from products to brands.
Zhenjiang duck blood vermicelli soup is smooth, duck blood is tender and delicious. 3 yuan a bowl, cheap, widely loved by the people. Duck blood vermicelli soup is also very simple and convenient to make. Just put vermicelli in a small bamboo basket and put it in the cooked duck blood soup, then pour vermicelli and duck blood soup into a bowl, and then add duck intestines, duck liver, chopped green onion, coriander and seasoning.
Nanjing is a famous duck capital. Naturally, Nanjing people like to eat ducks. Not only duck meat, duck viscera and duck blood can be written. Wei Hui duck blood vermicelli soup restaurant takes the delicacy of these things to the extreme. Duck blood vermicelli soup is made of vermicelli, duck blood, duck liver and duck intestines with old duck soup. A small bowl of vermicelli soup contains the delicious taste of duck. Take a sip of soup, a sip of vermicelli and a bite of duck blood, which makes people especially sigh that these humble things can make such delicious things in the world. Origin: A poor man killed a duck and used a small bowl to hold blood. Unexpectedly, the fan fell in and got dirty. Helpless, he had to cook vermicelli with duck blood. Unexpectedly, he actually cooked the first bowl of duck blood vermicelli soup, only to see that the soup was fragrant and delicious, which attracted countless passers-by to guess how this delicious soup was made. Hearing this, the rich man asked the poor to find a professional chef to make duck blood vermicelli soup for the rich man and his menstruation friends. Later generations got this delicious food.
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Ingredients of duck blood vermicelli soup;
Ingredients: Duck blood is cut into small pieces or strips (sometimes replaced by pig blood) and vermicelli. Avocado, shredded onion and ginger, shrimp, coriander, duck offal (including duck gizzard, duck intestines, duck liver, etc.). ). Salt, monosodium glutamate, chicken essence and sesame oil (or spicy oil) are appropriate.
Characteristics of duck blood vermicelli soup;
Duck blood vermicelli soup is a snack in Nanjing and is very famous in the local area.
The practice of duck blood vermicelli soup;
(1) Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver into sections for later use.
(2) Boiling soup: duck blood is cut into strips, avocado is cut into triangles, and boiled in soup.
(3) After a minute or two, fish out the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in, and stew slowly to keep the temperature from dropping.
(4) Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for one or two minutes, and pour it into the bowl.
(5) Take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir with chopsticks. A bowl of duck blood vermicelli soup with good color and flavor is ready.
2. A good sentence to describe eating old duck vermicelli soup Although duck blood vermicelli soup is only a street snack, it is my favorite.
Duck blood vermicelli soup is simple. When the guests came, the aunt who sold the duck blood vermicelli soup grabbed a handful of soaked vermicelli and put it in boiling water (changed to "dip") to iron it. At the same time, put duck blood, duck liver, duck sausage, ham sausage and other ingredients in the bowl. After about two minutes (plus "Hou"), my aunt scooped up vermicelli from boiling water and put it into the bowl (changed it to "pour"), then squeezed some coriander into the bowl and sprinkled it with seasoning at last. A bowl of delicious duck blood vermicelli soup is ready.
Duck blood vermicelli soup tastes good and looks good. Green coriander is surrounded by pink ham sausage, brown duck blood is clustered here and there, and white duck intestines and brown duck intestines are scattered among them (plus "milky white"), which really makes people drool.
When eating duck blood vermicelli soup, I like to pick up a few vermicelli with chopsticks, pout and eat it gently (instead of "sucking"). That smoothness is really beyond words. I remember (changed to "Germany") once, as soon as the duck blood vermicelli soup was served, I wolfed it down, not only eating my face like a flower cat, but my mouth was almost swollen. I will never eat so fast again. I had to swallow my saliva and wait patiently for a while. That's a bit long in Zhong Zhen!
How's it going? After reading my introduction, you must also like duck blood vermicelli soup! Then action is not as good as action. Let's go
3. Write a piece of duck blood vermicelli and describe the taste, method and origin. This is a short article about duck blood powder written by an online author:
Duck blood vermicelli soup is one of the special snacks in Nanjing.
Speaking of its origin, it is an interesting thing. According to legend, a poor man found a bag of fans on the ground. Before cooking the vermicelli, he accidentally dropped the vermicelli into duck blood and got dirty. He was reluctant to throw it away, so he had to cook the vermicelli with duck blood. However, unexpectedly, the cooked vermicelli is delicious. When the rich man learned about it, he ordered the chef to do the same. Later, the chef further improved the cooking method and finally became a delicious dish for all ages-duck blood vermicelli soup.
Just look at the name, you may think that duck blood vermicelli soup can be cooked with duck blood and vermicelli. That's all wet! Its practice is to cut duck blood into small pieces, squeeze out water, and then slice duck viscera soaked in salt water. Then, the vermicelli and duck viscera were cooked separately, and finally, a bowl of duck blood vermicelli soup with all colors and flavors appeared. Brown duck blood, gray duck intestines, duck gizzards and duck livers, and then sprinkled with green coriander and poured with red spicy oil, formed a beautiful scenery.
Whenever I taste duck blood vermicelli soup, I always "eat carefully". No matter what, I first take a few mouthfuls with a big bowl. Then, with the trend of hungry tigers pouncing on food, all the duck viscera and fans were caught in five minutes, and then a few minutes were left to "destroy" the remaining soup. I usually eat slowly, and I can always finish a big bowl of duck blood vermicelli soup in ten minutes.
I remember once, I accidentally poured half a bottle of spicy oil into duck blood vermicelli soup, because it was too spicy, so I had to mix it in a bowl. I have to sit down and eat slowly. It happened that Red Cliff was playing on the TV overhead, and I watched it with great interest. A casual glance at the bowl of soup was immediately inspired. The avocado dyed red is like a burning Cao Jun warship! And red soup is like burning red cliff. I looked at it and couldn't help saying, "The river of no return, the waves wiped out all the romantic figures of the ages ..." Then, I tried my best to destroy Cao Jun in one fell swoop. Later, I named the duck blood vermicelli soup with a lot of Chili oil "Burning Red Cliff".
After reading my composition, are you drooling over duck blood vermicelli soup?