Materials? : asparagus, a handful of mushrooms, black pepper, salt, oil, ginger 1 garlic, 2 cloves?
How to stir-fry mushrooms with asparagus?
The washed asparagus is cut into small pieces, and the bottom of the asparagus is peeled off from the old part, which tastes better, but I don't peel much, and the ingredients are very fresh and tender. Personally, I don't think it is necessary to go again.
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The Tricholoma used here is very fresh. Wash with clear water when washing to avoid water in the mushrooms. Cut it into pieces. Don't cut it too thin It's easy to fry if it's thin.
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Put a little oil in the pot, add onion and ginger and stir-fry until fragrant.
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Add mushrooms and stir fry a few times.
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Stir-fried mushrooms in water (with a small fire, the raw juice and nutrients of the ingredients can be maintained)
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Add a little salt and black pepper.
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Add asparagus, stir-fry until cooked, and collect soup. After cooking, you can add some sea salt and black pepper, which is delicious.
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skill
Stir-fried asparagus Tricholoma, respect the original flavor of the ingredients, and do not destroy its nutrients. Often high-end ingredients, with the simplest cooking method, keep the original flavor, is the most delicious food.