250 grams of corn

500 grams of glutinous rice

250g carrots

Eggs 13

250 grams of pea rice

The practice of steaming eggs by immortals?

Prepare corn, pea rice, carrots and glutinous rice, add appropriate amount of salt and stir well.

Prepare 13 eggs and wash the shells.

Break the eggshell a little as shown in the figure. Pour out the egg whites.

Then put the eggs that have just been stirred evenly in with a spoon.

Put it in a steamer, and the excess can also be steamed.

It's like this after steaming.