Roast suckling pig is a popular local food. This kind of food is very particular about the choice of suckling pigs, so the meat quality of roast suckling pigs will be more delicious, oily but not greasy, crisp outside and tender inside, and rich in flavor. The method of roasting suckling pigs is also unique. The suckling pig is slowly baked on a charcoal clip, so it has a unique flavor.
Chuxiong mutton soup pot is also one of the most distinctive local delicacies. They choose good fresh mutton and rinse it with copper hot pot. Eating it can not only keep out the cold, but also is delicious and nutritious.
Stinky tofu casserole rice noodles is a very unique food preparation method. Fermented stinky tofu and thick rice noodles are cooked in a casserole filled with clear spring water, and can be eaten with chopped green onion, garlic, meat sauce and other materials to enhance the flavor and umami flavor.
Stone mill bean jelly is incredible, that is, this bean jelly is made by hand. Therefore, this bean jelly retains the fragrance of rice, tastes delicate, tender and chewy, and with all kinds of fresh, spicy and fragrant seasonings, it is memorable.
The fluffy tofu fluffy tofu is very unique. It is made by laying tofu flat on pine wool and slowly baking it with charcoal fire. So when you eat it, it will have a fluffy fragrance and a crisp and delicious taste.
Longquan beancurd is made of high-quality soybeans and spring water by hand, so the texture of beancurd is very tender and white, the taste is tender and delicious, and the taste is sweet and delicious, which makes people memorable.
These foods are all very good, and they all have their own characteristics. Everyone comes to Chuxiong to travel, especially friends who like food. Don't ignore these foods!