Ingredients: minced meat 1 small bowl, Pleurotus eryngii half, pumpkin 1 small piece, Jiang Mo Fluttershy 1 small spoon, starch 1 small spoon, pepper 1 small spoon, cooking wine 1 small spoon and appropriate amount of salt.

1, prepare raw materials.

2. Add Jiang Mo to the meat stuffing.

3. Add the right amount of salt, starch, cooking wine and pepper and mix well.

4. Add chopped Pleurotus eryngii and chopped pumpkin.

5. Mix them evenly.

6. Make the prepared stuffing into balls.

7. After the water is boiled, steam the prepared meatballs on the fire for ten minutes.