Ingredients: one crucian carp, three or five chives, one ginger, 30g salt, chicken essence10g.
1, cut the crucian carp into pieces for later use.
2. Cut the onion and ginger into sections for use.
3, prepare a pot, add a liter of water and ginger to boil.
4. Add the fish pieces after the water is boiled.
5. Bring the fire to a boil and add salt, chicken essence and onion.