First, stir-fry shredded potatoes.

1. Prepare ingredients

2. Wash the shredded potatoes, drain the starch, add minced garlic and dried peppers and stir fry, and add shredded potatoes and stir fry for a while.

3. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.

4. Stir a little salt chicken essence evenly, add onion and stir fry.

Second, celery beef

1. Beef slices (see seasoning)

Step 2 stir-fry minced garlic

3. Pour in the beef and stir-fry until it changes color.

Pour in celery and stir fry.

5. Add a teaspoon of salt to beef and millet.

6. Stir well.

Third, stir-fry beef.

1. Seasoned beef slices (copy)

2. Stir well

3. Add 3 tablespoons of cooking oil, stir well and marinate for more than half an hour.

4. Stir-fry minced garlic, pour in beef and stir-fry quickly for 2-3 minutes.

5. Add white sesame seeds and stir well.

6. finally sprinkle with chopped green onion and serve.

Fourth, egg cake broccoli

Fried egg liquid, cut into strips.

Boil broccoli and mushrooms in water.

Put the ingredients in the bowl.

Pour in the sauce (see the copy for the sauce formula)