1. Ingredients: lean pork, onion ginger, coriander, pepper, white sesame, salt, chicken essence and rapeseed oil.

2. Cut chopped green onion, shredded ginger, pepper and coriander leaves, wash and cut into sections for later use.

3. Shred lean meat, add water and starch and mix well.

4. Heat the oil in the pan until the chopsticks bubble in the oil, add the shredded pork and fry until golden brown.

5. Leave the bottom oil in the pot, add onion and ginger to saute until fragrant, add pepper and sesame to saute until fragrant, and add fried shredded pork to stir well.

6. Add coriander and stir fry, and season with salt and chicken essence.