Technology: frying
Taste: home-cooked taste
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. Prepare the ingredients, peel and wash the yam.
2. Cut the yam into diamond slices and put it in water to prevent oxidation.
3. Cut carrots and peppers into rhombic pieces.
4. Add water to the pot and bring to a boil. Add yam and blanch it for about 1 min, then take it out and drain it.
5. Heat the oil in the pot, add the minced garlic and stir fry.
6. Add carrots and stir fry until dark.
7. Add pepper, yam, salt and chicken essence, stir-fry evenly over high fire, and serve on the table.
Cooking skills:
When frying, fry quickly.