How to make Japanese cold noodles

Ingredients

1 pack of green algae noodles imported from Japan, a little wasabi sauce, a little shredded seaweed, 5 cups of water, 1 cup of soy sauce , a little sugar, a little MSG

Production process

1. Boil water, soy sauce, sugar and a little MSG first and let it cool, then keep it in the refrigerator for later use. This is the sauce.

2. Boil the water and put it down to dry. Bring the noodles to a boil again, then turn down the heat and cook for about 10-12 minutes. When the noodles are cooked, pour ice water into them to cool down. Put a little wasabi paste and shredded seaweed in the refrigerator and take them out when you want to eat.

3. When eating, add an appropriate amount of wasabi sauce and shredded seaweed to the noodles according to your personal taste.

4. The noodles are sticky and the cold noodle sauce is ready to serve.

The noodle sauce is to boil water, soy sauce, sugar and a little MSG first and then let it cool.