1. Auricularia auricula and dried daylily are soaked in advance, washed and squeezed out for later use; Slice cucumber for use.

2. Shrimp is marinated with cooking wine, salt and starch in advance.

3. Stir the egg mixture evenly, put it in the oil pan, fry it and take it out for later use.

4. Stir-fry the shrimps until they change color in advance, and put them out for use.

5. Take another oil pan, stir-fry shallots and ginger, then add day lily, fungus and cucumber and stir well.

6. Cooking wine, soy sauce, salt and sugar to taste;

7. Add fried shrimp and eggs and stir well.