2. Yimen pastrami: Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. Beef is neat in shape, bright red in color and delicious.
3. Yimen Mutton Soup: Yimen Mutton Soup Hall is mostly located in Huimin District of Yimen Town Mosque. The main raw materials are mutton, sheep bones and more than a dozen Chinese herbal medicines. When eaten with seasonal fresh vegetables, vermicelli, etc. It is beautiful in color, fragrant and has a long history and enjoys a high reputation in northern Anhui.
4. Yang Guo Camellia oleifera: Camellia oleifera is a nourishing delicacy in Yang Guo snacks and the most common food in breakfast in northern Anhui. On the street stall, there is a big pot wrapped in cotton cloth to keep warm. In the pot is the prepared camellia oleifera, which is nutritious and deeply loved by people.
5. Dumplings in Yang Guo: In early shops and stalls on the streets of Yang Guo, you can taste traditional food-dumplings everywhere. However, most steamed buns are boiled in water now, which is also called "wet steamed bread" in Yang Guo. Roll up shredded potatoes and mung bean sprouts, add tea eggs, soy beans or spicy oil according to personal preference, and sprinkle with special sesame salt. It is really unique.