Prepare the right amount of mushrooms and small vegetables. The mushrooms are boiled in water, pedicled and cut in half. Put base oil in the pan, shredded ginger in hot oil, stir-fry until fragrant, and add chopped mushrooms. Add some salt and fry the soy sauce a few times. Put base oil and hot oil in the pan and stir-fry the vegetables for one minute. Then pour in the mushroom slices to be used, add a little salt, stir fry a few times and you can go out of the pot.

Features: The method is simple and mellow. Be sure to master the amount and temperature of seasoning when cooking.

Practice of Mushrooms and Vegetables 2

Prepare vegetables, mushrooms, oil, salt, chicken essence, minced garlic, soy sauce and soup. Put oil in the pan, stir-fry vegetables when the oil is hot, and add a little chicken essence and salt when it is almost cooked; Add minced garlic, stir-fry and serve; Put oil in the pot, stir-fry the whole mushroom in the pot, cover the lid and simmer for five minutes; Open the lid and you will find that the mushrooms are a little smaller than before they were put in the pot. At this time, add soy sauce, salt and chicken essence to taste, mix the seasoning well, and then add a proper amount of soup to mix well. Take out the mushrooms, put them neatly on the vegetables with chopsticks, and finally pour the juice from the pot on the vegetables.

Features: Mushrooms and vegetables made by this method are fragrant and delicious, not only with outstanding taste, but also with more gorgeous color.

Practice 3 of Mushrooms and Vegetables

Mushrooms, garlic cloves, oyster sauce, monosodium glutamate (chicken essence), salt and cooking oil are all suitable. First, soak the vegetables in clean water 15 minutes. At this time, soak the dried mushrooms in water for later use. Dry the washed vegetables; Pour an appropriate amount of cooking oil into the wok, and add 3 garlic cloves when the oil is 7 minutes hot; Garlic cloves until a little golden yellow, pour in vegetables with controlled humidity, stir fry a few times, and add appropriate amount of salt; Then pour in the soaked and washed mushrooms and add oyster sauce. Continue to stir-fry until the leaves are soft, and finally add monosodium glutamate to serve.

Features: the method is simple, the taste is pure and fragrant, and it looks appetizing.