Sichuan cuisine

The string of incense mentioned here is no ordinary string of incense. In Chongqing, spicy red soup is the most delicious. Boil a skewer in a boiling pot, and the skewer will absorb the most authentic flavor of the soup base. Three or five friends will string them together, which is very suitable!

Maowangxue

Authentic Chongqing Maoxuewang, you can't forget this taste after eating it. Vegetarian dishes are healthy and delicious, including beef omasum, pork liver, yellow throat, pork heart tongue and other vegetarian dishes, plus lotus root slices, fungus, wax gourd, kelp, bean sprouts, potatoes and other vegetarian dishes, which are spicy and delicious.

crayfish

People in Chongqing cannot live without shrimp in summer. Crayfish is a major feature of Chongqing, which has caused a "red wave" in Chongqing. There must be some points when you come to Chongqing to eat garlic crayfish and oil-stewed crayfish. Crayfish with garlic is sweet and salty, full of q-bombs, and crayfish with oil stew is spicy and delicious, with a sweet aftertaste, which can't stop at all.

Chongqing barbecue

In hot summer, it is a pleasant thing to barbecue with friends in the evening. The cold beef in the barbecue stall is highly recommended. Beef is tender and delicious, and it is very satisfying with coriander. There are also leeks, yellow throats, pork nose tendons and chicken skin.

Chongqing cold noodles with sesame sauce

In summer, the appetite will get worse. At this time, a bowl of cold and oily Chongqing cold noodles can make your appetite instantly open, refreshing and delicious. The seasoning of cold noodles is the essence, the thick sesame sauce and the slightly hard noodles make people love it. I ate a bowl of cold noodles in Chongqing and always wanted to take one away!

Tofu pudding rice

Tofu pudding rice is rare outside Sichuan and Chongqing. A bowl of bean curd 1 yuan, a bowl of rice 1 yuan, a side dish dipped in water 1 yuan, plus boiled white meat and steamed pork are guaranteed to make you linger. This kind of life is simply too comfortable!

chafing dish

For Chongqing people, no matter when and where, no matter what season, it is always suitable for eating hot pot! Summer is especially suitable. It's so cool to eat steaming hot pot in a cool air-conditioned room. It is said that "you are not a hero until you reach the Great Wall", so it is useless to go to Chongqing without eating hot pot!