Cake? It is also the representative food in some places. Tianjin's pancakes, Shandong's pancakes, and Xinjiang's grilled naan all have local characteristics. But when it comes to favorites, Bian Xiao still likes to eat chopped green onion pies. The chopped green onion patties that have just come out of the pot are golden in color and fragrant with onions. Take a bite, the onion is fragrant and the meat is fresh, crisp outside and tender inside, fresh and juicy. It makes people drool to think about it.
A delicious chopped green onion meat pie should have the characteristics of strong onion flavor, fragrant but not smelly, tender and juicy meat. In order to make a qualified onion patties. Although chopped green onion patties are delicious, many people still can't cook them. The key lies in two points, either the meat stuffing is not mixed well or the noodles are not delicious. Busy for a long time, but I can't get the results I want, which is particularly frustrating. In fact, there are some tips to make chopped green onion patties have the above characteristics. So today I will let you learn the home-made version of chopped green onion patties and learn this little skill. Chopped green onion meat is delicious, and it is not annoying to eat it every day!
First, hot noodles. Generally, 400 grams of flour and 200 ml of boiling water are almost the same. Flour should be medium gluten flour. Pour the flour into a basin, add a little salt and stir well, then slowly pour the boiling water into the flour and stir quickly until it is flocculent. When the flour is not hot, take out the dough, stick a little cold water on your palm and knead it. After the surface is smooth, it can be left for about 20 minutes. The purpose of adding salt is to make the crust of meat pie more crisp, which is one of the tips.
At the same time, chop the leek into powder, chop the pork into minced meat and put it in a bowl. Add a little salt, oyster sauce, monosodium glutamate, chicken powder, soy sauce, spiced powder and a little cooked oil, and stir well to make the stuffing. You must choose chopped green onion. Many friends use chopped green onion. Although the green onion is full of fragrance, it contains the fragrance of green onion, so it is particularly moist. Improper operation can easily produce the smell of green onion. Pork is best to choose peeled pork belly. This part of the meat is fat and thin, and the patties made are fragrant but not greasy and have the best taste. This is also one of the tips.
Next, we are going to start making meat pies. Knead the dough until it is smooth again, cut it into thin rectangles with a rolling pin, and then draw several long strips on the dough. Then evenly spread a layer of prepared meat stuffing on the dough, leaving a little gap at both ends of the dough edge. After all the dough is laid, we will slowly roll up the dough from one end, pinch the two ends of the dough with our thumbs, and finally gently press it into a cake shape with our palms, and our cake embryo will be ready.
Heat the pan, then pour in the right amount of cooking oil, turn the heat down, put in the prepared cake embryo and start baking. When baking, you can gently shake the pot to make the patties more evenly heated and easier to color. When the bottom of the meat pie is golden yellow, brush a layer of oil on the surface of the meat pie, then turn the meat pie over and bake the other side. When the meat pie is golden on both sides and fragrant, it can be served.
Chopped onion patties must be eaten while they are hot. Chopped onion patties are generally divided into two types: hair noodles and hot noodles. Today, Bian Xiao will share the practice of hot noodles with onion patties. Hot noodle soup saves time and tastes crisper. But no matter which way, the stuffing inside is the same, but the choice of noodles is different, so you can choose to try it. This home edition shared today? Chopped onion pie? Do you like it? If you have anything delicious to do with it, please leave valuable suggestions in the comments section. If you like the practice in Bian Xiao, please collect and forward it!
The secret of food:
1: When scalding noodles, the water must be boiled, and the temperature is enough to scald the dough.
2. Make the cake embryo as thin as possible, so as to make better use of the maturity.
3. Keep the fire low when cooking, and be sure to make the patties well.