0 1 Wash tilapia, and then remove the meat.
Chop the fish into patties, add chopped green onion and salt.
03 1 spoon of soy sauce, and then stir 10 minutes. Stir until the fish becomes sticky.
Put the flour on a plate, add some water and knead it into dough.
Knead the dough until it is smooth and not sticky.
Grab a proper amount of dough by hand and knead it into thin slices, then add a proper amount of fish stuffing to close the mouth.
Fire and oil.
08 Put the wrapped jiaozi into the pot and fry it with low fire.
09, fry for about 2 minutes, and then fry jiaozi upside down.
10 fry for about 2 minutes, add half a bowl of water, cover the pot and stew.
1 1 Bake until the water evaporates.