1. Prepare a small cup of soybeans (about one or two or three people).

2. Soak soybeans in water one day in advance for one night. It's hot here, so we usually soak in the freezer or put it in an air-conditioned room.

3. This is the soybean soaked in the morning, washed under the tap 1 time, and the soymilk machine added a proper amount of water. The maximum value of our soymilk machine with three mouthfuls of water is 1 100ml. In fact, there is still about 800 ml left after pressing and slag removal.

4. Press the original wet grinding bean key.

In about half an hour, the soybean milk will be squeezed. If you are in a hurry in the morning, you can pour hot water and squeeze soybean milk for about 20 minutes.

6. Filter the squeezed soybean milk with a filter, because there will be a lot of soybean paste residue in it, which will taste better.

7. Add a little sugar into the filtered soybean milk and mix well. Friends who don't like sweet soybean milk can not put it.

8. Sweet soybean milk can be drunk after cooling.