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Cantonese cuisine large banquet menu
Ten thousand yuan and twelve thousand yuan

Jinxiu platter seven-star turntable

Braised chicken wings and lobster in oil.

Egg yolk prawn two-color ribs

National emblem nine holes Jinhua shrimp

Qilin fresh fish scallops with chicken sauce

Scallop sun fish roll.

Abalone with water hyacinth and oyster sauce

Braised whole chicken with glutinous rice and hibiscus.

Xiang grilled fish tou tasty dessert

Chinese yam sparerib glutinous rice chicken soup

Seasonal Fruit