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Star chef to every dish in the second season.
The first paragraph: cutting onion foam: JungilWoo (winner)

The second paragraph: fried chestnuts: Sean, Ella, He, Xin and Wang Lin (winners)

The third paragraph: signature dishes: Sean (boiled beef)-Yousheng, Ella (sesame chicken), He (braised plum blossom meat), Wang Lin (beef rice with mushrooms) and Xin (braised prawns in oil) The first paragraph: team competition of salty and sweet bean curd.

Captain Xiao Ensheng Salted Tofu: He, Xin, Wang Lin.

Captain Bai Kainan's sweet tofu: Ella, Xiong Dailin, Dani and JungilWoo.

The second paragraph: team competition, sweet and salty dumplings.

Ella and Xiong Dailin (winners)

JungilWoo (winner)

The third paragraph: pork dishes in the knockout stage

Pork stewed vermicelli &; Barbecued pork with honey sauce: Bai Kainan

Small rows of sweet and sour &; Shredded pork in Beijing sauce: Dani

Pot meat & Sichuan pork: Ella eliminated the first paragraph: Chili sauce: New Bai Qing (superior)

The second paragraph: cold dishes

Sichuan bean jelly: He, (winner)

Husband and wife lung films: Sean (winner), Dani

Bang Bang Chicken: Liu Yun and Zheng Zhiyu (winners)

Chicken feet with pickled peppers: Bai Kainan and Wang Lin (award-winning)

The third paragraph: boiled fish: Wang Lin (winner) The first paragraph: Eat rice cakes three times.

Tang Niangao: Dani (winner), Junyu, Xiong Dailin.

Fried rice cakes: Wang Lin, He (winner) and.

Fried rice cakes: Sean (champion), New Bai Qing and Bai Kainan.

The second paragraph: Star Kitchen College-Breakfast

Shanghai risotto: Wang Lin (champion)

Guangdong Pig rice rolls: JungilWoo eliminated.

Nanjing Black Rice: Xiong Dailin

Sichuan Camellia oleifera: Bai Kainan

Steamed dumplings with glutinous rice: New Bai Qing

Hubei Fried Ciba: Liu Yun

The third paragraph: fried rice with golden eggs: Xiong Dailin eliminated the first paragraph: lazy snacks

Strange peanuts: New Bai Qing

Egg roll: Wang Lin (champion)

Nougat: Dani

Quan Wei yogurt jelly: Liu Yun

Spicy strip: Sean

Peanut butter crisp jujube: Bai Kainan

Spicy beef tendon: He Xiangjun.

Chocolate popcorn: Ye Yixi (kick-off star)

The second paragraph: pineapple goo meat: Ye Yixi (winner)

The third paragraph: instant noodle burger: Liu Yun eliminated the first paragraph: team competition

Captain: Sean, Xinhe and Wang Lin won.

B set of Jiangnan Xiaochun Banquet: egg salad of Bingcao Hot Spring, fried Kung Pao chicken chops, seafood lotus root tofu, ginger and sweet potato brown sugar water.

Captain Bai Kainan: Kristy Yang, Xiang Jun and Dani.

A set of bamboo Feng Dan banquet: brown chicken mixed with carrot dragon, golden ear snail soup, hibiscus carved steamed arowana, glutinous rice bacon.

The second paragraph: knockout-Portuguese chicken &; French garlic bread

Kristy Yang (Kicking the Pavilion Successfully)

Bai Kainan and Dani eliminated the first item: sea, land and air creative dishes.

Bullfrog sauce bullfrog: Ye Yixi (champion)

Mussels in Oil: New Bai Qing

Octopus-Korean Octopus: Nana (Kicking the Pavilion Successfully)

Blue crab-salad crab: Kristy Yang

Black Chicken-Steamed Black Chicken: Wang Lin

Mutton-braised mutton: what

Stewed goose and orange fruit Tian Ge: Sean (winner)

The second paragraph: Pork belly chicken (a set of three treasures of land, sea and air): He Xiangjun eliminated the first paragraph: handmade beef balls: Ye Yixi (winner)

The second paragraph: Golden Ball: Kristy Yang (champion), Wang Lin, Aya&; Success kicks the gym.

The third paragraph: the lion's head: Ye Yixi (winner), and Nana eliminated the first paragraph: the team competition.

Captain Kristy Yang: Sean, Aya.

Four dishes and one soup: stuffed meat with bamboo shoots, hand-filled sausage, golden lotus chicken soup, salted duck and green vegetables.

Captain: Wang Lin and Xin won.

Four dishes and one soup: phoenix fried shrimp, anoectochilus roxburghii grass ball, salted chicken, fresh fish and tofu soup, and Chinese kale stew for two winters.

Paragraph 2: Litchi Meat: Sean (upper position) and Kristy Yang (elimination) Paragraph 1: Star Chef Relay.

Monopterus albus-a long fish with soft pockets: Sean and Li Mingyue.

Pig brain-spicy pig brain flower: Ye Yixi and Bruce Lee (upper position)

Hairy tofu-fried hairy tofu and salted hairy tofu: Wang Lin and Xiaoxing.

Pig Ear-Pig Ear Salad: New Bai Qing and Anton.

Large intestine-sauce large intestine: Aya, Milla

The second paragraph: World Classic Food Competition

Spanish seafood risotto: Aya

Thailand Dongyin Court: Ye Yixi

Stewed beef in Italian red wine: Sean

Korean fried chicken: New Bai Qing

Stir-fried crabs with Chili peppers in Singapore: Wang Lin (winner) Scene 1: Snowflake Crab Wars: Wang Lin (winner), New.

Scene 2: Pipa Tofu: New Bai Qing, Sean (winner)

Scene 3: Shrimp Guan Ting: New Bai Qing (winner), Aya

Game 4: Stone Shrimp Roll: Aya, (Winner) Paragraph 1: Competition between the old and the new:

Fried Steamed Buns: Sean (Yousheng), Nine-hole Mapo Tofu: Ye Yixi, Liuzi (Yousheng) Crawfish Sanchi: Xin, Qu Ying (Yousheng) Braised Noodles: Wang Lin, Dai Chunrong (Yousheng).

The second paragraph: the top three competitions in China:

New Bai Qing (Eliminated) Sweet and Sour Pai

Ye Yixi braised pork

Wanglin braised prawns

Zhang Liang steamed shad (with baby dishes, rotten meatballs and Chili shrimp) in the ancient way. The first paragraph: the star chef helped cook.

Women's teams: Wang Lin, Liu Yun and Dany.

Dishes, seafood and golden shrimp

Group 1: Ye Yixi, Kim Il Sung and New Bai Qing (third place)

Braised chicken wings with scallop protein and glutinous rice

The highest value group: Sean, Bai Kainan, Kristy Yang.

Garden vegetables with crispy sheep knees

The second paragraph: the last battle-no proposition dishes

Wang Lin: The appetizer-cherry foie gras (defeat), the main course-apricot-flavored Australian beef (victory), and the dessert-red dates and shredded ginger mixed with yogurt mousse (defeat) (runner-up).

Sean: appetizer-seafood mustard mound (victory), main course-Boston lobster crispy roll (failure), dessert-shredded apple (victory) (champion)