Recipe 1 for beef in clear soup,

Ingredients

1 beef tendon, 1/2 carrot, 1/2 onion, 1 bunch of green onions, ginger 4 slices, 1 beef braised bun, 1 slice of Scutellaria baicalensis (whole slice), appropriate amount of salt, 1 cup of rice wine, 2000ml of water

Method

1. Slice ginger, carrot Cut into large pieces, tie 1 green onion into a bunch with cotton rope; put 1/2 onion, ginger slices and scutellaria baicalensis into a brine bag; remove skin fat from beef tendon, cut into 2 cm thick slices and set aside.

2. In a soup pot, blanch the beef tendon in boiling water for about 2 to 3 minutes, take it out, and rinse the impurities with cold water.

3. Put all the ingredients in a cast iron pot, turn to medium high heat, remove the floating residue and impurities after the water boils, turn to minimum heat, and simmer for 1.5 to 2 hours. Add an appropriate amount according to personal preference. Salt and you're done.

Recipe 2 of beef consommé,

Ingredients

Make half a pot of beef consommé, 1 potato, 1 carrot, 1 small handful of asparagus, salt, beef Precise and appropriate amount

Method

1. Wash the potatoes and carrots, peel them, cut them into pieces, and stew them in beef broth until soft.

2. Clean the asparagus, cut off the old roots, cut into sections, put it in the broth and cook until the pot is reopened. Add salt and beef essence according to taste.

Tips

After the asparagus is put into the broth, turn off the heat as soon as the pot is opened. After cooking for a long time, the taste will not be crispy, and the color will no longer be green.

Recipe 3 for beef broth,

Ingredients

Ingredients 1: 800 grams, 6 cups of white stock, 2 bay leaves,

Ingredients 2: 1 carrot, 200 grams of carrot, 2 celery stalks, appropriate amount of salt, appropriate amount of pepper

Method

(1) Cut the beef tenderloin into 1.5 cm pieces Dice, cut all the vegetables in ingredient 2 into small dices and set aside.

(2) Heat 3 cups of water in a small soup pot, blanch the diced beef for about 1 minute, pick it up, wash off the blood, drain and set aside.

(3) Take another soup pot, add white stock, bay leaves and diced beef from Step 2, simmer over low heat for about 1 hour, then add diced vegetables and cook until the vegetables are cooked and soft. , add appropriate amount of seasonings, put it on a plate and serve.

Recipe Four of Beef in Clear Soup

Ingredients

1.5 apples, half an onion (strips or blocks), half a catty of beef ribs (blocks) ( (above), appropriate amount of salt, 3-4 liters of water, and a piece of old ginger

Method

1. Cut the beef ribs into pieces and blanch them, and filter out impurities (set aside)

2. Cut the onion into strips or blocks (don’t cut it too small or too thin), slice the ginger, and cut the apple into cubes

3. After the water boils, add steps 1 and 2 Throw them into the water together.

Bring to the boil again, then turn to low heat and simmer for 2 hours (the simmering time must be long enough for the flavor to come out)

4. Turn off the heat and add an appropriate amount of salt to taste (completed)