The confinement of a woman is the most important thing. What is the diet for pregnant women with high blood sugar? Pay special attention to confinement. Let's take a look now. This disease usually occurs during pregnancy, so special attention should be paid in the second month. Here is a recipe for you to tell pregnant women with high blood sugar how to eat the healthiest.

On Monday, we should eat black-faced steamed bread, which can be said to be a common food for all people with high blood sugar, as well as an egg, a liver and a cabbage, so that we can have breakfast. Of course, we can add an apple to our meal, and in the evening, it will be black-faced steamed bread, kelp tofu and eggplant. On Tuesday, corn steamed bread, millet porridge, eggs, baby vegetables, green beans, milk, cucumbers, miscellaneous grains of rice, beef and celery, and on Wednesday, miscellaneous steamed bread, eggs, green peppers, salmon and fungus. You can eat steamed bread, eggs, all kinds of vegetables, fruits and mutton on Thursday. On Friday, you can eat fish and seafood. It doesn't matter if you eat once on Saturday.

These are roughly the recipes of pregnant women with hyperglycemia. If they can strictly abide by it, it is naturally good and beneficial to the recovery of the disease. If not, don't eat too casually.