Ingredients: 1 konjac and 200g bean sprouts.
Accessories: 2 slices of ginger and 2 cloves of garlic.
Steps:
1. Wash the bean sprouts first.
2. Slice the konjac tofu and soak it in hot water for a while to remove the odor, or put it in a pot and blanch it for about 2 minutes to take it out.
3. Cut a little garlic and ginger as seasoning.
4. Pour proper amount of cooking oil into the pot, add minced garlic and Jiang Mo and stir-fry until fragrant.
5. After frying, pour in konjac tofu and stir fry for about 2 minutes.
6. Continue to add bean sprouts and stir fry.
7. Stir-fry until the bean sprouts are soft, pour in proper amount of salt, soy sauce, oyster sauce and Chili oil, and stir-fry to taste; Pay attention to stir-fry the fire, so as to ensure that the bean sprouts are crisp.
8. finished products.