1, Vietnamese rolls: Vietnamese rolls, preferably made of rice from Hekou and Vietnam, are white, tender, transparent and lubricated. The rolled powder should also be wrapped with minced meat and mushrooms to ensure delicious taste. Ingredients are also important. Broth, coriander, garlic, millet hot sauce and lemon are all available, with rich and varied tastes.
2. Hekou barbecued pork: it is a special food in Hekou County, Honghe Prefecture, Yunnan Province. Hekou barbecued pork is a local traditional food with crispy skin and tender meat, golden color and attractive aroma.
3. Beef powder: The rice flour used for beef powder is high-quality rice. The method of beef powder is to add a large piece of prime beef to various seasonings, cook it in a pot, then cut it into thin slices, blanch the rice noodles in a boiling pot, and add beef, beef soup and various seasonings, which has a unique taste.
4. Roasted squid: This is a major feature of snacks in Ho Chi Minh City. There is a red charcoal fire in the car, with dried squid on the side. The size of squid can be chosen by customers themselves. Squid is roasted on charcoal fire until brown, pressed into long and large slices, coated with yellow skin sauce and Chili sauce, and rolled up for eating.
Vietnam enema: use minced pork and all kinds of fragrant herbs, pour them into pig's small intestine, and then cook them. Cut into pieces and dip in various seasonings before eating.
6. Hekou konjac tofu: Hekou konjac tofu is a special food in Hekou County, Honghe Prefecture, Yunnan Province. Konjac tofu can be eaten alone or with other dishes, with refreshing taste and endless aftertaste.