Rabbit meat, onion, ginger, onion, dried pepper, garlic, oyster sauce, soy sauce, cooking wine, pepper, salt, sugar, monosodium glutamate, cornmeal.

2. Practice

1) Wash and chop the rabbit meat, then marinate it with soy sauce, pepper, salt, sugar, cooking wine, monosodium glutamate and raw flour, and put it in the refrigerator for two hours.

2) Cut the onion into thick diagonal strips, cut the ginger into several pieces, and cut the onion into strips.

3) Heat the oil in a hot pot, put the rabbit pieces in the pot and fry them slightly. When they are 80% ripe, take out and drain the oil for later use.

4) Heat the wok, first saute the minced garlic, then stir-fry the dried Chili (not the dried Chili without lanterns, which is too spicy) and ginger slices to taste, then stir-fry the oyster sauce, and then stir-fry the fried rabbit pieces for about five minutes.

5) Take cooking wine to the side of the pot, then add onion and onion strips and stir fry quickly, add salt, sugar and monosodium glutamate to taste and stir fry evenly, and serve.