There are many kinds of microwave menus, each of which can make simple and attractive food. Have you tried everything? If not, learn from me quickly!

Microwave cookbook 1: Assorted baked tofu

Ingredients: dried shrimp 10g, tofu 200g, starch 5g, shredded onion and ginger 2g each, lean meat 20g, shrimp 2g, ham 20g, chicken 50g, cooking wine 20g, soy sauce 15g, appropriate amount of oil, bamboo shoots 25g, mushrooms 25g, broth 1 large.

Practice: first wash the tofu and cut it into squares; Cut the soaked mushrooms into small pieces, and cut ham, bamboo shoots, chicken and lean meat into pieces respectively; Put the oil, shredded onion and shredded ginger on a plate and put them in the microwave oven to start the menu. During the pause, take out and add shrimp, tofu, mushroom slices, chicken, ham, bamboo shoots and lean pork, then pour in soy sauce and cooking wine and stir well. After adding the broth, put it in the microwave and start the rest of the cooking. When the program is paused again, take out the seasoning, add starch and stir until it is slightly thick, and finally put it in the microwave oven to start the rest of the cooking.

Microwave cookbook 2: Soybean ribs soup

Ingredients: ribs 300g, soybean 1 00g, ginger1,water about 2000ml, dried tangerine peel1.5g.

Practice: chop the ribs into small pieces, put them in a casserole with soybeans, ginger and dried tangerine peel, then put them in the microwave oven to start the menu. Take out the seasoning when it is finished.

Microwave menu 3: nutritious crucian carp soup

Ingredients: two crucian carp, three leeks, ginger slices, salt, sugar, monosodium glutamate, salad oil, water about 1800-2500ml.

Practice: After the fish is washed, apply proper amount of salt, sugar, monosodium glutamate and salad oil to the fish and marinate for ten minutes. Wash shallots and cut into sections; Put the fish and ginger slices in the casserole, add water and put them in the microwave oven to start the menu. When the program is suspended, take out and put in the prepared onion slices, and then put them in the microwave oven to start the rest of the cooking. Take out the seasoning when it is finished.

Microwave cookbook 4: walnut thin Mi Lu

Ingredients: 20g walnut, 80g nutritious rice flour, proper amount of cream and purified water.

Practice: Wash walnuts and crush them with a blender; Mix chopped walnuts with purified water and cream in the microwave oven and put them in the microwave oven to start this menu. After finishing, take out and add nutritious rice noodles, and brew with warm water of about 70 degrees.

Microwave oven recipe five: bamboo shoots and tremella soup

Materials: bamboo shoots 200g, tremella fuciformis 15g, eggs 1 piece.

Practice: wash the bamboo shoots, remove the tremella pedicle with blisters, and beat the eggs into a bowl to make a paste; Add 1200ml boiling water in the microwave oven, put it in the microwave oven and start this menu. When the program is suspended, take out the chopped bamboo shoots and tremella, then put them in the microwave oven to start the rest of the cooking. When finished, pour in the egg paste and stir to taste.

Microwave cookbook 6: jujube, lotus seed and pig bone soup

Materials: 800g of pig spine, 200g of pork, 70g of jujube 1 00g, lotus seed, 3g of radix aucklandiae, 0g of licorice10g, ginger1slice, and about1800-2500ml of water.

Practice: Wash the pig spine and cut it into pieces, cut the pork into pieces, remove the core and heart from the jujube and lotus seeds, wrap the radix aucklandiae and licorice with gauze, put it in a casserole, add water and put it in a microwave oven to start this menu. Take out the seasoning when it is finished.