First, the home-cooked practice of sweet and sour beef omasum fish material 400 grams of beef omasum fish, oil, salt, vinegar, soy sauce, sugar, onion, flour, starch and ginger.
working methods
① Clean the belly fish, mix with vinegar and salt and marinate 15 minutes.
② Prepare sweet and sour juice with vinegar, soy sauce, sugar, salt and minced onion and ginger.
③ Mix the dough with flour, starch and water.
(4) fry the belly fish paste in a 50% to 60% oil pan until cooked, and drain the water.
⑤ Boil the sweet and sour juice in the pot, then put the fish in the pot and gently shake the pot.
⑥ Fish can be evenly wrapped in sweet and sour sauce.
Second, the home-cooked practice of crispy fish belly material 500 grams of fish belly, onion, ginger, garlic, salt, sugar, vinegar, cooking wine, soy sauce.
working methods
(1) Chop the head and internal organs directly from the blood-maw fish, then clean the scales before entering the water, and cut off the thorns on both sides (slightly dense).
(2) Chop onion, ginger and garlic, add salt, sugar, cooking wine, soy sauce, chicken essence and vinegar to make juice.
(3) Put the oil in the pot at 70% heat, dip the belly fish in thin flour and fry it in the pot until it is crisp.
(4) Stir-fry, fish out, fish directly into the juice, soak for two or three minutes, fish out and plate.
Third, the' home-cooked salt and pepper hairy belly fish' material hairy belly fish 350 grams, the right amount of oil, salt, cooking wine, pepper, salt and pepper.
working methods
① Select and clean the fish belly, add salt, pepper and cooking wine and marinate evenly for 20 minutes.
② Heat the pan with oil.
③ The swim bladder is fried in the pot.
(4) Fry until golden on both sides, drain the oil and sprinkle some salt and pepper powder to enjoy.
Fourth, the home-cooked practice of cooking mackerel material 500 grams of mackerel, the right amount of oil, salt, soy sauce, sugar, flour sauce, onion, white wine, star anise, ginger and garlic.
working methods
(1) Wash the fish belly.
(2) Roll on it and start frying fish.
③ After the fish belly is fried, add onion, ginger, garlic and star anise.
4 pour vinegar and cook.
⑤ Pour in soy sauce and batter, and pour in a little water.
⑥ Put salt and liquor, collect juice and turn off the fire.
Fifth, the daily practice of eating maw fish is appropriate, and the onion, ginger, garlic, cooking wine, soy sauce, vinegar, sugar, bean curd, salt and pepper are appropriate.
working methods
(1) Wash the fish belly, pull the mouth on the fish body to facilitate the taste, and at the same time pull off the fishbone.
(2) Put half of the fish maw into the pot, add cooking wine, onion ginger and pepper, marinate and taste, and stir-fry with salt and pepper.
(3) Dip the salted fish in dry flour for later use, put the fish in an oil pan and fry with low fire until both sides are golden. Sprinkle salt and pepper on the pot, which is crispy and fried fish belly.
(4) Cut the onion, ginger and garlic, and fry the other half of the fish thoroughly for later use. Mix a bowl of juice with soy sauce, cooking wine, vinegar and bean curd, add onion, ginger, garlic and white sugar into the fried fish, put it in the bowl of juice and cook it, immediately cover the lid and drain the soup, which is the braised skate.