People eat for the sky? Eating is the highlight of life! Hello, I'm Hui, a senior food lover. No problem, it can't be solved with food. If so, set the table again! Bian Xiao, I am also disappointing in food and love. My gourmet mother once told me: I once ate ham in the sea, and then I ate chicken ham. ? This sentence pointed out the direction for my life, and I realized that the only thing I could live with chopsticks! Now that I have become a gourmet, I firmly believe that I can go hand in hand with readers and friends who like food!

Fried beef with onion

Ingredients: fat beef, onion, green pepper, red pepper, broth, steamed fish sauce, soy sauce, freshly ground pepper, sweet potato starch;

practice

1. Cut onions; Shred green pepper; Shred red pepper;

2. Half a bowl of soup, add three tablespoons of steamed fish sauce, half a tablespoon of soy sauce and half a tablespoon of oyster sauce, grind a proper amount of pepper and a small amount of sweet potato starch, and stir well for later use; Sit in the pot, boil the water and put the beef; Spread out with chopsticks and turn off the fire.

3. Stir until the fat cow is basically discolored and fished out; Sit in a frying pan and put oil; Add onion when small hot oil is heated to 50%;

4. After frying, add green pepper and red pepper pieces and fry together; Put beef when the onion is translucent; Stir well, add the sauce and stir well.

Pleurotus eryngii

Practice: 1, Pleurotus eryngii section 2;

2. Take a part and cut it into large pieces with uniform thickness;

3. Cut a cross-shaped knife on the slice, similar to the cutting method of squid rolls;

4. Take a proper amount of soy sauce, oyster sauce, a little soy sauce, a little salt and sugar to season a bowl of juice;

5. Marinate the sliced Pleurotus eryngii in the sauce 15 minutes.

6. Heat the pot, pour a little cooking oil, put the sliced Pleurotus eryngii into the pot, and use a small fire;

7. After the Pleurotus eryngii is fried with a small amount of water, pour in a proper amount of pickled sauce;

8. Collect only the juice from the fire. Sprinkle a little white sesame and chives on the plate.

Spicy pork slices

Ingredients: 260 grams of dried tofu (smoked tofu slices), 220 grams of celery, tenderloin100g, a pinch of tofu, 3 cloves of garlic, 2 pieces of green pepper, 3 small peppers, vegetable oil, salt, chopped pepper, raw tobacco, old tobacco, white pepper and chicken essence;

Practice: 1. Prepare all necessary raw materials, wash and cut into sections for later use;

2. Slice tenderloin (preferably with a sharp knife), add 10ML soy sauce and a little starch, mix well and marinate for 20 minutes;

3. Add about 30 ml of oil to the hot pot, heat it, add the marinated meat slices, fry them until they change color, and take them out for later use;

4. Leave the bottom oil in the pot, add the lobster sauce eh, stir-fry until fragrant, then add the dried bean curd, stir well, add half a bowl of water, cover the pot and cook for 2 minutes, add a teaspoon of salt and stir well;

5. Add green pepper and red pepper, stir well, then add celery, stir well with strong fire, add 5ml soy sauce, 5ml soy sauce and a spoonful of chopped pepper, and stir with strong fire;

6. Finally, add a little chicken essence and white pepper and mix well;