material
Fish maw 1, onion 1, tofu 1, shredded ginger 1, salt 1 teaspoon, rice wine 1 spoon, fish bone soup 1 bowl.
working methods
1. After cleaning the fish belly, cut it into pieces about 3 cm in size with a knife, then blanch it in boiling water for a few seconds and pick it up for use; Cut into pieces for later use; Cut tofu into diced tofu for later use.
2. Take a soup pot, pour about 7 minutes full of water, then continue to add fish maw, shredded ginger, diced tofu and all seasonings, and bring the water to a boil over medium heat.
Sprinkle a little chopped green onion before eating.
Practice 2, nutritious fish belly soup
material
1: sliced mushrooms and ginger
2: Sliced mushrooms and ginger
3: Cut the onion into sections about 2 inches long.
4: Beat eggs
5: The fish belly comes out of the water for 3 minutes
6:? Then take it out and cut it into small pieces for later use.
7: Pour in the eggs and fry them into egg rolls.
8: Then cut into small pieces.
9: boil another pot of water
10: Add fish maw and pork and cook for 5 minutes.
1 1: Add mushrooms and seasonings.
12: Add fried eggs.
13: Add onion and ginger and stew for 5 minutes.
14: Done.
Practice 3, Yuanzhidu Decoction
material
Mandarin fish belly 360g, tender diced beans 1 box, shredded ginger 15g, nine-story tower capacity, salt 1 spoon, rice wine 1 spoon, and water1spoon.
working methods
1: Dice the stomach of polygala tenuifolia, blanch it with boiling water, remove it and wash it for later use.
2: Take a pot, boil 1000㏄ of water, add polygala tenuifolia, shredded ginger, tender diced tofu, salt and rice wine, and boil over low heat.
3: Turn off the fire after removing floating powder. Finally, add nine-story tower and sesame oil to improve the taste.
4: Serve the table.
Practice 4, pineapple bitter gourd fish belly soup
material
Fish maw 1, bitter gourd 1, 2 tablespoons of pineapple bean paste, 2 tablespoons of rag sauce, appropriate amount of salt, 1 spoonful of salt, 1 root onion, 3 slices of ginger and white onion.
working methods
1: Wash the fish maw, take a pot of hot water, add the fish maw and cooking materials, cook for about 15 minutes, and then take it out for later use.
2: Take a pot of hot water and slice the fish belly.
3: Add pineapple bean paste and dishcloth paste and cook for five minutes.
4: Slice bitter gourd, cook for 15 minutes, and season.
Practice five, carrot fish belly soup
material
The ingredients are fish maw 150g, carrot 100g, cooking wine, ginger, onion, salt, monosodium glutamate, pepper and sesame oil.
working methods
1, fish belly hair thoroughly, cut into pieces. Wash carrots and cut them into pieces the same size as fish bellies. Slice ginger and shred onion.
2. Put the fish maw, carrot, cooking wine, ginger and onion into a saucepan, add 800 ml of water, boil over high fire, stew for 35 minutes, and season with salt, monosodium glutamate, pepper and sesame oil.