It tastes hearty, cold and refreshing, and it tastes cool. It is best to scoop garlic juice with red stone and put all the seasonings in it. If you like spicy food, you can also add a piece of green pepper, eat a whole body sweat, and then have a bowl of noodle soup. It's really a pleasure for new people to call the original soup the original dish. There is a shop in Zhengdong New District where Miss Fu has brain flowers in Chengdu, including brown sugar Baba, Langya potatoes, bowl noodles, pig's trotters rice noodles and brown sugar ice powder, all of which are delicious and highly recommended.
My favorite in Zhengzhou is the century-old Guo Qiang noodles, which I eat several times a week. There are fast horses. Roast chicken. Pig's trotters are a little spicy, and the taste just out of the pot is really great. I'll pack a few more after eating. Guo Qiang noodles are upside down every time. I like feng the least. The taste is very general, and the service attitude inside is very poor. I don't like it. I haven't been there since I ate for a while! I don't know that every time I see western food, I have a recommendation. Did I pay?
Come to think of it carefully, only pasta, especially handmade noodles, still has some characteristics. Most of the wheat produced in this place depends on the weather, and the variety is still old. There are fertilizers and pesticides, but the people are not willing to spend a lot of money. The harvest of an acre of land, that is, a few hundred kilograms, is not bad. Do Zhengzhou people like to eat rice rolls in Guangzhou? Please give me your opinion. It's best to open a shop in that location and ask an expert to break it down. In the 1970s, there was a Huimian Noodles Pavilion in Zhengzhou No.2 Steam Tower. Is it really Huimian Noodles?