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How to eat small river shrimp?

When I was a child, there were a lot of small fish and shrimps in the river. Nowadays, there are fewer wild river shrimps and they have become a rarity. The nutritional value of wild river shrimps is relatively high and contains a lot of vitamins and minerals. Protein and amino acids can also supplement the calcium our body needs.

There are many ways to eat river prawns. They can be stir-fried, boiled, cold, fried, etc. The most fragrant way is deep-fried. Small river prawns are too small when cooked and cannot be cut off. , Shrimp sticks are easy to pierce your mouth when eating. Using the fried method to make river shrimps can make the river shrimps very crispy. The shrimp sticks are fried until they are crispy. They will not stick to your mouth when you eat them. They are a hundred times more delicious than fried ones. It's the most delicious when made, and both adults and children love it. It’s also my husband’s favorite dish to go with wine. It goes better with wine than peanuts. Here’s how to make it:

Ingredients required for fried shrimp dumplings: small river shrimp, oil, salt, pepper, thirteen spices, cooking wine , starch,

Steps:

1. Pick out the impurities and small fish mixed in the river shrimp, wash them clean, put them in a drain basket, and drain away the water.

2. Put the drained shrimps into a basin, add pepper, salt, cooking wine, and thirteen spices, mix well, and marinate for 15 minutes to remove the fishy smell of the shrimps.

3. After the time is up, add dry starch to the shrimp and stir evenly with chopsticks. Use only the amount of starch that can stick the shrimp together. Use a spoon to scoop out a spoonful and the shrimp will be ready. It’s fine as long as it’s a group and not loose.

4. Add oil to the pot and heat until 60% hot, fry the shrimps in batches. Use a spoon to scoop out the river shrimp balls and put them into the oil pan until fried. Use medium heat to fry the shrimp balls. It is easy to fry the shrimp balls over high heat until they are burnt on the outside and undercooked on the inside.

5. Deep-fry the shrimp dumplings until golden in color and crispy. Take out the shrimp dumplings, drain off the oil, and put them into a plate. The golden and crispy fried shrimp dumplings are ready. .

Small river prawns are too small when boiled or stir-fried. They are the most fragrant this way. Tips for snacks that my husband especially likes to eat: use an amount of starch that can stick the river prawns together. Use a spoon to scoop out a spoonful of the shrimp, just make sure it forms a ball and is not loose. The oil temperature for fried shrimps does not need to be too high. Using high-temperature oil will easily cause the shrimp balls to become burnt on the outside and undercooked on the inside. They will not taste crispy and will soften easily.