Prepare 50g of mushrooms, oyster sauce 10g, 20g of chopped green onion, 20g of mutton 10g, 20g of carrots, 20g of oil, 20g of salt 10g and 20g of rice.

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2

Dice carrots, mutton and mushrooms.

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three

Pour oil into the pan and add chopped green onion and stir-fry until fragrant.

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four

Add carrots, mushrooms, mutton and oyster sauce, stir-fry and serve.

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five

Add water to the pot, add rice, add fried mutton, carrots and mushrooms, and add salt.

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six

Cook until the rice is cooked.

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seven

Summarized as follows.

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