0 12 Xu Bo
Manager of Technical Progress Department of Dadong Company
Steamed Alaska king crab with hibiscus flowers and spicy ice cream
0 14 Li gang
Deputy General Manager of Nanxincang Store of Dadong Company
Foie gras with honey juice and passion fruit salad
0 16 Li ke
General manager and technical director of Beijing Abalone King Salt Frequency Hall and Beijing Guoce Hotel.
Spiced cherry cod
0 18 Zhang Zongqiang
Huang Ting, Deputy Chef of Wang Fu Peninsula Hotel
Boiled fresh abalone in colorful thick soup
020 Yu Meisheng
I wish Wu Tong, director of food creativity.
Snow salt is original and refreshing.
022 Gao Xinyu
Manager of Kitchen Administration Department of Dadong Company
Crispy salmon with tomato beer, sand tea sauce and mustard seeds.
024 Zhu Bao
Su Zhehui Executive Vice Chef
Shao wine silver rat mandarin fish with Yuhuan face lamp
026 Zhao Bin
Sanmodi vegetarian executive chef
The status of Zen tea
028 Jin Gyeong
Chef from Shang Yan, Kong Yiji
Preserved plum with bamboo salt.
030 Mei Zhiguo
Jasmine Chinese food fuchu
Bachu bacteria ice and fire trio
032 weeks
Chef of Xianggong Chinese Restaurant in Shangri-La Hotel, Beijing
Qun ying Jing cheng braised prawns
034 Yu Weisen
Baiwei Champion Chef and General Manager
Cyclobalanopsis citronella
036 Li Tiequan
Deputy chef of Chinese food at COFCO Research Institute, COFCO Group.
Mushroom, melon ring and crystal shrimp
038 Fuyang
General Manager and Executive Chef of Youjingge Restaurant
Cocoa, champagne, lotus root ribs and Chinese roasted Australian lamb chops.
040 Hao Wenjie
Executive Chef of Royal Hotel
Shrimp with imperial concubine and lantern
Shanghai meeting place
046 He Bin
Executive Chef of Shanghai Rainbow International Haihong Hotel
Mutton soup zhipian fish
048 Deng Zhiqiang
Shanghai Peninsula Hotel Executive Chef of Chinese Food
Sauced beef with kale
050 pan-bell ringing
Chef of Guiyu Mountain Villa in Hangzhou
Sun Yun
052 Yu
Banquet Chef of Intercontinental Puxi Hotel Shanghai
Xueruicang Jinlong
054 Wang Haidong
Executive Chef of Wuxi Jie Bao Chamber of Commerce and Industry Club Management Company
Liangxi crackling eel
056 No signal
Head of Kitchen, Oriental Riverside Hotel, Shanghai International Conference Center
Rana taoning
058 baokefeng
Jiangsu haizhongtian catering management co., ltd. executive chef
Wild rice swallow
060 LAM Raymond
Chef of Shanghai Langyifang Catering Co., Ltd.
Crab-scented peach oil Australian belt
062 Zhou Jiayun
Howard Johnson Lingang International Hotel Shanghai Chinese Kitchen
Stewed eel with black fungus in red ginger sauce
064 Li Weimin
Shanghai Park Hyatt Hotel Banquet Chef
Golden crab powder mandarin fish roll
066 Li Wanhong
Jiangsu Tianshui Yaju International Trade Hotel Executive Chef
Ecological radish tassel with black pork
068 Cao
Executive Chef of Shanghai New Wang Fu Hotel
Coconut curry shrimp
070 hang renhua
No.5 chef in the western suburbs of Shanghai
Persian honeydew melon pill special smoked fish
072 su
Shanghai New World Langting Hotel Executive Chef of Chinese Food
Roasted cod bean paste with pepper
074 Xu Xiangsheng
Chef, Ningbo Restaurant, Boathouse, Hilton Shanghai.
Green hairpin shrimp
076 Gu Yifeng
Shanghai Jiayou Metropark Hotel Executive Chef
Healthy three-color eight-treasure gourd duck
078 sheets
Le Mé ridien Royal Le Mé ridien Shanghai, Le Mé ridien Xuan Deputy Chef for Chinese Food.
Boiled Liaoshen with Healthy Porridge
Hangzhou division
084 Lin Wei
Hangzhou Zhi Wei Guan Wei Zhuang Executive Vice Chef
Aromatherapy in the Southern Song Dynasty
086 Chen Lijiang
Catering Director, Du Ming Kaiyuan Hotel, Hangzhou
Jiangnan bicolor mushroom
088 Liu
Hangzhou Zhiwei Guan Wei Zhuang Executive Chef
Manguilong language
090 Fu Yueliang
Hangzhou grandma's second movement executive chef
Golden braised pork
092 Zhu Qijin
Executive Chef of Hangzhou West Lake State Guesthouse
Carved Sydney Anji Shou Kang Chicken
094 qu Guiming
Suzhou Deyuelou Chef
Xintaihu Sanbai Decoction
096 Ye Baorong
Hangzhou Huanglong restaurant longyinge Chinese food executive chef
New version of fried eel with shrimp
098 Shendong
Executive Chef, Xiexianglou, Hangzhou Zi Xuan Resort
Yangxin chicken wodan
100 Jin Yuhuan
Wenzhou ouyuexuan restaurant executive chef
Supreme yellow croaker
102 quanxi
Hangzhou Xizi Hotel Executive Chef
Step fish trilogy
Chongqing division
Ming Lan Road 108
Chairman and General Manager of Lanting Thirteen Kitchen Hall
Fried cod with Sichuan sauce
1 10 Xu Ping
Executive Chef of Tianyu Hotel, Chongqing Public Security Fire Brigade
Cultivated mushroom-flavored tofu
1 12
Chengdu Yunmen Cui Jin Restaurant Executive Chef
nature
1 14 Lin Shuwei
Intercontinental Chengdu Century City Paradise Chinese Food Executive Chef
Pan-fried peppery spotted beef brisket
1 16 Liang Xing
Chongqing Shunfeng 123 Chef
Bitan piaoxiang
1 18 Xia Xue
Chef of Chengdu China Club Lin Jun Supreme Restaurant
Xueyan chicken tofu pudding
120 Liang huanjian
Executive Chef of Sofitel Zhu Xuan Chinese Restaurant in Ji Shen
Jinxiu xiari
122 Li Tuofen
Chengdu Shangri-La Hotel Xianggong Restaurant Executive Chef of Chinese Food
Golden pillow jade hydrangea with snow mountain warm fragrant tea