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How to make the stuffing in shrimp dumplings delicious?
The filling method of shrimp dumplings is as follows:

1. Prepare 400g of shrimp, 250g of minced meat, 300g of leek, 3 eggs and auricularia auricula 100g. The ingredients are so determined and start to stir.

2. According to personal taste, add 2 tablespoons of yellow rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 1 tablespoon of spiced powder, 2 tablespoons of sesame oil and 3 tablespoons of edible oil to lock the moisture of vegetables and stir them evenly. 1 tablespoon salt is enough, but don't put it too early. Pack it now when you can to prevent leeks from coming out.