Frozen swordfish can be made into sweet and sour frozen swordfish, with crispy skin and tender meat, sweet and sour taste, crispy fish and tender meat, sweet and sour juice, which is good to drink and eat!

Materials:

500g frozen saury, garlic 10g, one ginger, two onions, aniseed 1 spoon, pepper 1 handful, corn oil 100ml,

Corn starch: half bowl, sugar 1 spoon, rice vinegar 1 spoon, fresh soy sauce 1 spoon, light soy sauce 1 spoon, yellow rice wine: half bowl, salt 1 spoon.

Frozen steps of sweet and sour saury:

1. First thaw the frozen saury naturally, remove the head and tail, then clean it up and cut it into sections for later use.

2. Wrap the cut saury segments with corn starch and put them on a plate for later use.

3. Boil the oil in the pot. When the oil temperature is 40% hot, put the swordfish segment into the pot and fry it until cooked.

4. After frying until both sides are golden, remove the oil control, and pour all the swordfish segments into the pot after frying.

5, then take a small bowl, pour in the right amount of rice vinegar, delicious, soy sauce, yellow wine, sugar and mix well, and adjust to sauce for later use.

6. Pour pepper, aniseed, chopped green onion, ginger and garlic into the pot, and then pour the prepared sauce into the pot.

7. Add half a bowl of water, cover and bring to a boil.

8. Add a spoonful of salt to taste.

9. After the soup is thick, you can take it out of the pot and sprinkle with chopped green onion.