Fresh squid 1 kg garlic.
3 tablespoons of soy sauce and 3 tablespoons of oil.
Steps of steaming fresh squid
1. Wash the squid first and put it on the plate. Don't take out the ink inside. Pour the soy sauce on the squid and steam it for 8 minutes to see the color change. You can take it out when it is cooked. Next, pour oil into the pot, add minced garlic, and put some salt when the oil is hot, just a little. Finally, pour the boiling garlic on the squid.