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How to cook sausage and potato stew rice?
1. Ingredients: one sausage, half a carrot, a few garlic sprouts and half a potato. Accessories: a spoonful of soy sauce, a small bowl of rice, half a spoonful of oil consumption, and the right amount of salt.

2. Wash with warm water and cut into even slices for later use.

3. Soak the rice a little in advance, peel the potatoes and cut them into small pieces for later use.

4, garlic seedlings cut into small pieces for use, carrots are the same as above.

5. Cut the onion into small pieces for later use.

6. Add a little oil to the wok and stir-fry the onion.

7. Add sausage slices and continue to stir fry on low heat.

8. Add potatoes, garlic sprouts and carrots and fry for a while.

9. Add a spoonful of soy sauce and a little oil consumption.

10, stir-fry for about two minutes, then add a proper amount of water, and be careful not to have too much water.

1 1. Add the washed rice and cook slowly for a while.

12, add a little salt, not too much, soy sauce and oil consumption are very salty.

13, then pour all the ingredients into the electric pressure cooker and start stewing.