Ingredients: lean pork, ginger, star anise, cinnamon, fragrant leaves, salt, soy sauce, pepper, pepper, sugar and vinegar.

Steps of making homemade floss

1

Wash the pork clean.

2

Prepare fragrant leaves, star anise, cinnamon, pepper, pepper and ginger.

three

Put the pork in the pot, add seasoning and bring to a boil, and cook slowly with low heat.

four

Just poke a hole with chopsticks and cook the meat. Take it out to cool.

five

Tear it into silk by hand.

six

Heat the pan, add the meat floss and stir fry.

seven

Stir-fry over low heat until half dry. Add sugar, vinegar, salt and soy sauce and stir-fry until dry.

Tip: Keep stirring when frying, and don't burn it. It's not easy to tear the meat into pieces. Be patient. No fat.