Ingredients details

Main ingredients

Chicken

Half chicken

Nine-story pagoda

About 10 grams

onion

small half

chili pepper

3 pieces

ginger

< p>5 pieces

Garlic

10 pieces

Sesame oil and vegetable oil

1 cup

Light and dark soy sauce

1 cup

Rice wine

1 cup

Rock sugar

2 small pieces

Refined salt

Appropriate amount

Vanilla

Taste

Burning

Technology

Half Hours

Time consuming

Advanced

Difficulty

Steps to make three-cup chicken

Three-cup chicken Steps: 1. Wash the chicken and chop it into small pieces with bones. Wash away the blood thoroughly. Peel the onion and cut into small pieces. Slice the ginger. Cut the red pepper into diagonal sections. Peel the skin of the garlic and set aside. Wash the fresh nine-layer pagoda

Steps to make three-cup chicken: 2 2 Heat the oil pan, pour 2/3 cup of sesame oil, vegetable oil, garlic, ginger slices and chili flakes and stir-fry until fragrant

Steps to make three-cup chicken: 3 3 Pour in the onion slices and stir-fry until fragrant

Steps to make three-cup chicken: 4 4 Pour the chicken pieces into the pot and stir-fry until the surface of the chicken is slightly colored, sprinkle in a little salt

< p>Steps to make three cups of chicken: 5 5 Add 1 cup of light soy sauce and dark soy sauce, stir well and color

Steps to make three cups of chicken: 6 6 Add 1 cup of rice wine

Steps for making three-cup chicken: 7 7 Add the remaining 1/3 cup of sesame oil and vegetable oil, stir-fry evenly and then add rock sugar to melt

Steps for making three-cup chicken: 8 8 Stir-fry until the chicken is completely colored and flavorful Pour in fresh nine-layer pagoda

Steps for making three-cup chicken: 9 9 Turn to low heat until the soup thickens, stir-fry until the soup coats the chicken, take it out and serve on a plate

Tips

A: If the taste is bland, you can no longer add salt and MSG. There is no need to add soup or water to cook this dish, so as not to lose its original flavor

< p>B: The traditional method of cooking three-cup chicken is to stew it in a casserole. If you really don’t have one, you can also use a wok. You need to pay attention to the heat control to prevent the chicken from being cooked thoroughly and the soup will dry up, so as to avoid burning the pot

C: On the premise of a healthy diet, try to reduce the intake of excessive oil. You can increase or decrease the oil appropriately according to personal habits

D: The unique and delicious feature of this dish is the nine-story pagoda. To realize the very important seasoning function, try not to omit it

Ingredients details

Main ingredients

Chicken

500g

Chestnut

235g accessories

Salt

1 tsp

Cooking wine

1 tsp

Scallions

2 pieces

Ginger

2 pieces

Star anise

2 pieces< /p>

Fragrance leaves

2 pieces

June fresh braised soy sauce

3 tsps

Oyster sauce

2 tsps

Rapeseed oil

1 tbsp

Savory

Taste

Burning

Craft

Twenty minutes

Time consuming

Normal

Difficulty

Steps to make chestnut roasted chicken

Steps to make chestnut roasted chicken: 1 1 Prepare the ingredients: chicken, chestnuts, ginger slices, green onions, garlic, June fresh braised soy sauce;

Steps to make chestnut roast chicken: 2. Wash the chestnuts, make a cross cut on the chestnut shell, the depth of the knife edge needs to cut through the chestnut coating inside, then put it in light salt water and cook for about 10 minutes;

Steps of making roasted chicken with chestnut: 3 3. When the cooked chestnuts are not hot, immediately peel off the chestnut shell and clothing;

Steps of making roasted chicken with chestnut: 4. Wash the chicken Then, put it into clean water, add an appropriate amount of cooking wine, and bring to a boil;

How to make chestnut roast chicken: 5 5. Remove the blanched chicken and rinse it with running water;

< p> Steps to make chestnut roasted chicken: 6 6 Heat a pot, pour in appropriate amount of vegetable oil and heat;

Steps to make chestnut roasted chicken: 7 7 Add chicken and stir-fry until it changes color;

Steps to make Chestnut Roast Chicken: 8 8 Add ginger slices, scallions, star anise, and bay leaves and stir-fry until fragrant;

Steps to make Chestnut Roast Chicken: 9 9 Add appropriate amount of June fresh braised soy sauce , oyster sauce;

How to make chestnut roasted chicken: 10 10Add appropriate amount of water and add chestnuts;

How to make chestnut roasted chicken: 11 11After the fire is boiled, turn to Simmer over low heat for about 20 minutes to reduce the juice;

How to make chestnut roast chicken: 12 12 Add green onions, turn off the heat and remove from the pot.

How to make chestnut roast chicken: 13 13. Remove from the pot and serve.