Preparation materials: Thai fragrant rice, sausage, egg yolk, grain rice and cauliflower stalk.

Production method:

1. Remove the leaves of Chinese cabbage and cut into small pieces. Put eggs according to the amount of rice. First, mix eggs, a little chicken essence, salt and rice evenly for later use.

2. Dice the sausage, boil it in boiling water for 3 minutes, take it out, add oil, and fry until it is dry.

3. Pour in the mixed rice and stir-fry until the yolk is 7 minutes cooked. Pour in the fried sausage and stir fry. Add the chopped cabbage and stir fry.