Yes, I'll tell you what to do: 1. Beat the eggs into a bowl and mix well. Add a little flour, salt and cooking wine and mix well.

2. Slice the sausage and plate it for later use. 3. Pour the sausage into the egg mixture and stir well. 4. Put oil in a hot pot, pour all the prepared egg sausages into the pot at one time, rotate the wok and spread the eggs evenly. Fry one side, then turn it over and fry the other side, both sides are burnt yellow. 6. Then, scrambled eggs. 7. Take out the pot and put it on the plate.