Accessories: appropriate amount of oil, 2g of salt, 5g of chopped green onion, 3g of Jiang Mo, 5g of minced garlic, 5g of cooking wine, lobster sauce 10g, oyster sauce 10g, 5g of fresh soy sauce, 2g of soy sauce 1g, sugar and 30g of corn starch.

1, prepare the ingredients first.

2, corn starch, chopped green onion, Jiang Mo.

3. Cut the tofu into small cubes.

4. Wrap the tofu with starch.

5. Put it in the oil pan, fry it over low heat and remove it for later use.

6. After the tofu is fried, leave a little base oil and add minced meat to stir fry.

7. Stir-fry minced meat for a while, then pour in cooking wine, Jiang Mo and half chopped green onion.

8. Add oyster sauce, fresh soy sauce, soy sauce, sugar and lobster sauce and stir fry for a while.

9. Pour in the right amount of water.

10, after the water is boiled, add the tofu, gently push it with a spatula, cover it and simmer on low heat.

1 1. When the soup is thick, add the remaining chopped green onion and stir well.

12. The finished product drawing is as follows.