Meat 1 piece

Two green radishes

7 dried peppers

2 octagons

A little pepper

Soy sauce 1 spoon

monosodium glutamate

6 slices of ginger

Proper amount of salt

The practice of burning meat with radish?

Wash the meat, cut it into pieces, heat it in a pot with a little oil, pour the fat into the pot and stir-fry it to get oil, then pour the lean meat, dried pepper, ginger, soy sauce and salt and stir-fry it for two minutes (salt is added twice in this recipe, the first time is to stir-fry the meat, and the second time is to put radish, as the case may be. If you have enough salt the first time, you don't need to add it the second time, or

Add the radish cut in advance, add the edible salt and stir-fry, and then add a proper amount of boiling water 12 minutes.

When the water is almost dry, sprinkle with monosodium glutamate and take out the pot.

Finished product production

It's as simple as that